Microbrew-Infused Smoked Seafood Platter

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A fresh assortment of smoked seafood lightly infused with microbrew flavors, served with a tangy dipping sauce. This american-inspired bbq & smoked ready in about 90 minutes pairs fresh salmon fillet, large shrimp, peeled and deveined, kosher salt for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 30 min Cook: 60 min Serves 4 American cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: Pat dry 1 lb fresh salmon fillet and 1 lb peeled and deveined large shrimp. Season both with 1 tbsp kosher salt, 1 tsp black pepper, and 1 tsp lemon zest. Place in a shallow dish and pour 1/2 cup local craft beer over them. Marinate for 20 minutes in the fridge.
  2. Step 2: Preheat smoker to 225°F and add 2 cups applewood chips. Remove seafood from marinade, pat dry lightly, and place on smoker racks. Smoke the salmon fillet for 1 hour and the shrimp for 30 minutes until flaky and opaque.
  3. Step 3: While smoking, whisk together 1/4 cup mayonnaise, 1 tbsp Dijon mustard, 1 tbsp fresh lemon juice, 1 tbsp chopped fresh dill, 1 tsp honey, and 1/4 tsp black pepper to create a tangy dipping sauce.
  4. Step 4: Arrange smoked salmon and shrimp on a serving platter and serve with the dipping sauce chilled on the side.

Equipment for this recipe

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Frequently asked questions

How long does Microbrew-Infused Smoked Seafood Platter take to make?

Total time is about 90 minutes (30 min prep + 60 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Microbrew-Infused Smoked Seafood Platter?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep fresh salmon fillet from drying out.

Can I substitute ingredients in Microbrew-Infused Smoked Seafood Platter?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Microbrew-Infused Smoked Seafood Platter for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Microbrew-Infused Smoked Seafood Platter?

American bbq & smoked like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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