Microwave Molten Salted Caramel Brownie Bowl
A quick microwave brownie with a molten salted caramel center, perfect for a warm, gooey dessert in minutes. This american-inspired desserts ready in about 6 minutes layers all-purpose flour, granulated sugar, unsweetened cocoa powder into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 350 calories and feeds 1, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1/4 cup all-purpose flour
- 1/4 cup granulated sugar
- 2 tbsp unsweetened cocoa powder
- 1/8 tsp baking powder
- 1/8 tsp salt
- 3 tbsp milk
- 2 tbsp vegetable oil
- 1/4 tsp vanilla extract
- 3 pieces soft caramel candies
- a pinch flaky sea salt
- 1 tbsp chopped walnuts
Instructions
- Step 1: In a microwave-safe bowl, whisk together 1/4 cup all-purpose flour, 1/4 cup granulated sugar, 2 tbsp unsweetened cocoa powder, 1/8 tsp baking powder, and 1/8 tsp salt until combined.
- Step 2: Stir in 3 tbsp milk, 2 tbsp vegetable oil, and 1/4 tsp vanilla extract until you get a smooth batter.
- Step 3: Press 3 soft caramel candies gently into the center of the batter, then sprinkle 1 tbsp chopped walnuts evenly over the top.
- Step 4: Microwave on high for 60-70 seconds until the edges are set but the center is still soft and gooey.
- Step 5: Immediately sprinkle a pinch of flaky sea salt over the warm brownie to enhance the salted caramel flavor. Let cool for 2 minutes before enjoying straight from the bowl.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Microwave Molten Salted Caramel Brownie Bowl take to make?
Total time is about 6 minutes (5 min prep + 1 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Microwave Molten Salted Caramel Brownie Bowl?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Microwave Molten Salted Caramel Brownie Bowl?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Microwave Molten Salted Caramel Brownie Bowl for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Microwave Molten Salted Caramel Brownie Bowl?
American desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
