Microwave Mug Mughlai Cardamom Rice Pudding

By AislePrompt Editorial · Published 2026-05-26 · Updated 2026-05-26

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A quick and comforting single-serve rice pudding infused with fragrant cardamom and topped with chopped pistachios, made effortlessly in the microwave. This Indian-inspired recipe, ready in about 15 minutes, layers uncooked white rice, whole milk, granulated sugar into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 280 calories and feeds 1, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Cook: 10 min Serves 1 Indian cuisine 280 cal/serving

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Ingredients

1/4 cup uncooked white rice
1 cup whole milk
2 tbsp granulated sugar
1/4 tsp ground cardamom
1/2 tsp vanilla extract
1 tbsp chopped pistachios
1 tbsp (optional) raisins
pinch salt

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Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

HENCKELS Statement Razor-Sharp 20-Piece Knife Set with Block, Chef Knife, Bread Knife, German Engineered Knife Informed by over 100 Years of Mastery, Natural
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Instructions

Step 1: In a microwave-safe 16-oz mug, combine 1/4 cup uncooked white rice, 1 cup whole milk, 2 tbsp granulated sugar, 1/4 tsp ground cardamom, and a pinch of salt; stir well.
Step 2: Microwave uncovered on high for 2 minutes, then stir to prevent rice from sticking.
Step 3: Continue microwaving in 1-minute intervals, stirring after each, for a total of 8-10 minutes, until the rice is tender and the mixture thickens to a creamy consistency.
Step 4: Stir in 1/2 tsp vanilla extract and 1 tbsp raisins if using, mixing thoroughly.
Step 5: Let the pudding cool slightly, then sprinkle 1 tbsp chopped pistachios on top before serving warm or chilled.