Midwestern Estate Pot Roast

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A slow-cooked beef roast with root vegetables and aromatic herbs, evoking the comfort of a family kitchen from a bygone era. This american-inspired slow cooker ready in about 200 minutes pairs trimmed beef chuck roast, large, sliced onion, stalks, sliced celery for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 620 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.3 (8 ratings) Prep: 20 min Cook: 180 min Serves 6 American cuisine 620 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 325°F. Season 3 lbs beef chuck roast with 1 tsp salt and 1/2 tsp black pepper on all sides.
  2. Step 2: In a large Dutch oven, heat 1 tbsp oil over medium-high heat. Sear roast for 3 minutes per side until deeply browned, then remove and set aside.
  3. Step 3: Add 1 sliced onion and 2 sliced celery stalks to the pot. Cook for 3 minutes until softened, then add 4 minced garlic cloves and cook for 1 minute until fragrant.
  4. Step 4: Return seared roast to pot, then add 2 cups beef broth, 2 tbsp soy sauce, 2 tbsp chopped thyme, and 1 tbsp chopped rosemary. Stir to combine.
  5. Step 5: Arrange 4 peeled and chunked carrots and 2 lbs peeled and chunked potatoes around the roast. Cover pot with lid and transfer to oven. Cook for 3 hours until beef is fork-tender and vegetables are soft.

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Frequently asked questions

How long does Midwestern Estate Pot Roast take to make?

Total time is about 200 minutes (20 min prep + 180 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Midwestern Estate Pot Roast?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep trimmed beef chuck roast from drying out.

Can I substitute ingredients in Midwestern Estate Pot Roast?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Midwestern Estate Pot Roast for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Midwestern Estate Pot Roast?

American slow cooker like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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