Miller's Honey-Glazed Salmon with Lemon Dill
A delicate salmon fillet with a sweet-honey glaze and bright lemon-dill sauce, reflecting the prevalence of Miller surnames in American household data. This american-inspired one pot ready in about 22 minutes pairs (6 oz each) salmon fillets, honey, lemon for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 (6 oz each) salmon fillets
- 3 tbsp honey
- 1 lemon
- 2 tbsp dill
- 1 tbsp olive oil
- 1/2 tsp garlic powder
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- Step 1: Pat 4 salmon fillets dry, then season both sides with 1/4 tsp salt, 1/4 tsp black pepper, and 1/2 tsp garlic powder.
- Step 2: In a small bowl, whisk together 3 tbsp honey, 1 tbsp lemon juice (from 1/2 lemon), and 1 tbsp olive oil until smooth.
- Step 3: Heat a non-stick skillet over medium-high heat. Add salmon skin-side down and cook for 5-6 minutes until skin is crisp and golden.
- Step 4: Flip salmon, brush with honey glaze, and cook for 3-4 minutes more until internal temperature reaches 125°F for medium-rare.
- Step 5: Remove salmon, and pour pan juices into a small bowl. Stir in 2 tbsp chopped fresh dill and remaining lemon juice. Drizzle sauce over salmon before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Miller's Honey-Glazed Salmon with Lemon Dill take to make?
Total time is about 22 minutes (10 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Miller's Honey-Glazed Salmon with Lemon Dill?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (6 oz each) salmon fillets from drying out.
Can I substitute ingredients in Miller's Honey-Glazed Salmon with Lemon Dill?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Miller's Honey-Glazed Salmon with Lemon Dill for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Miller's Honey-Glazed Salmon with Lemon Dill?
American one pot like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★☆
Tasty recipe. I'd add a bit more seasoning next time.
- ★★★★☆
Very good for a 12-minute recipe. Would bump up the spice level though.
- ★★★★☆
Good flavors but the sauce was a bit thin. I'd reduce it longer.
