Mini Golf-Inspired Cheddar and Chive Biscuits
Fluffy, buttery biscuits loaded with sharp cheddar cheese and fresh chives, inspired by a fun day playing mini golf in Sioux Falls. This american-inspired breakfast ready in about 30 minutes combines (250g) all-purpose flour, baking powder, salt into a breakfast that fuels the morning without the midday crash — make-ahead-friendly and balanced enough to anchor the first meal of the day. Each serving lands at about 180 calories and feeds 8, so it sits comfortably in a weekly breakfast rotation alongside fruit, yogurt, or coffee. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 cups (250g) all-purpose flour
- 1 tbsp baking powder
- 1 tsp salt
- 6 tbsp (85g), cubed cold unsalted butter
- 1 cup (110g) shredded sharp cheddar cheese
- 3 tbsp chopped fresh chives
- 3/4 cup (180ml) cold whole milk
Instructions
- Step 1: Preheat oven to 425°F (220°C). In a large bowl, whisk together 2 cups all-purpose flour, 1 tbsp baking powder, and 1 tsp salt until evenly mixed.
- Step 2: Add 6 tbsp cold unsalted butter cubes to the flour mixture. Using a pastry cutter or your fingertips, cut the butter into the flour until the mixture resembles coarse crumbs with pea-sized butter pieces visible.
- Step 3: Stir in 1 cup shredded sharp cheddar cheese and 3 tbsp chopped fresh chives until evenly distributed.
- Step 4: Pour in 3/4 cup cold whole milk and gently fold with a spatula until the dough just comes together; do not overmix.
- Step 5: Turn the dough onto a floured surface and pat it into a 1-inch thick rectangle. Using a 2.5-inch round biscuit cutter, cut out 8 biscuits and place them on a baking sheet lined with parchment paper.
- Step 6: Bake for 12-15 minutes until the biscuits are golden brown on top and cooked through.
- Step 7: Serve warm as a savory treat after your mini golf fun.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Mini Golf-Inspired Cheddar and Chive Biscuits take to make?
Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a busy morning; prep components the night before to save active time.
How do I store leftover Mini Golf-Inspired Cheddar and Chive Biscuits?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat in the microwave or oven; egg- or grain-based items may need a splash of milk or water to refresh texture. Cold-served items (overnight oats, smoothies) keep 2–3 days in the fridge.
Can I substitute ingredients in Mini Golf-Inspired Cheddar and Chive Biscuits?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Mini Golf-Inspired Cheddar and Chive Biscuits for a different number of people?
The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Mini Golf-Inspired Cheddar and Chive Biscuits?
American breakfast like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
