Mini Golf Picnic Sandwiches with Herb Mayo and Crunchy Veggies

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A fun, handheld sandwich layered with crisp veggies and herb-infused mayo, perfect for a casual outdoor gathering or family fun day. This general-inspired sandwiches & wraps (vegetarian) ready in about 20 minutes pairs mini sandwich rolls, mayonnaise, finely chopped fresh parsley for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 180 calories and feeds 8, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Serves 8 General cuisine 180 cal/serving
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Ingredients

Instructions

  1. Step 1: In a small bowl, stir together 1/2 cup mayonnaise, 2 tablespoons finely chopped fresh parsley, 1 tablespoon finely chopped fresh chives, 1/4 teaspoon salt, and 1/4 teaspoon black pepper until well combined to create herb mayo.
  2. Step 2: Slice 8 mini sandwich rolls horizontally without cutting all the way through, then spread about 1 tablespoon of the herb mayo inside each roll.
  3. Step 3: Layer each sandwich with 1 julienned medium carrot, 3-4 thin slices of 1 medium cucumber, 3 thinly sliced radishes, and 1 small lettuce leaf. Close sandwiches gently and serve immediately or wrap for a fun picnic.

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Frequently asked questions

How long does Mini Golf Picnic Sandwiches with Herb Mayo and Crunchy Veggies take to make?

Total time is about 20 minutes (20 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Mini Golf Picnic Sandwiches with Herb Mayo and Crunchy Veggies?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep mini sandwich rolls from drying out.

Can I substitute ingredients in Mini Golf Picnic Sandwiches with Herb Mayo and Crunchy Veggies?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Mini Golf Picnic Sandwiches with Herb Mayo and Crunchy Veggies for a different number of people?

The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Mini Golf Picnic Sandwiches with Herb Mayo and Crunchy Veggies vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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