Mini Mint Chocolate Cheesecake Bites

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Bite-sized cheesecakes infused with refreshing mint and rich chocolate, perfect for parties or a sweet snack. This american-inspired desserts ready in about 45 minutes layers chocolate wafer cookies, unsalted butter, melted, cream cheese, softened into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 150 calories and feeds 24, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 25 min Cook: 20 min Serves 24 American cuisine 150 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat the oven to 325°F. Line a 24-cup mini muffin pan with paper liners.
  2. Step 2: In a food processor, pulse 24 chocolate wafer cookies into fine crumbs. Transfer to a bowl and stir in 4 tbsp melted unsalted butter until combined.
  3. Step 3: Press about 1 tsp of the crumb mixture firmly into the bottom of each muffin cup to form crusts.
  4. Step 4: In a large bowl, beat 16 oz softened cream cheese with 3/4 cup granulated sugar until smooth and creamy.
  5. Step 5: Add 2 large eggs one at a time, beating well after each. Mix in 1/2 cup sour cream and 1 tsp mint extract until fully incorporated.
  6. Step 6: Spoon the cheesecake filling evenly over the crusts, filling each cup about 3/4 full.
  7. Step 7: Bake for 18-20 minutes until the centers are set but still slightly jiggly.
  8. Step 8: While the cheesecakes bake, heat 1/4 cup heavy cream in a small saucepan over low heat until warm. Remove from heat and stir in 1/2 cup semisweet chocolate chips until smooth.
  9. Step 9: Allow cheesecakes to cool completely, then drizzle each bite with the warm chocolate ganache and sprinkle with 2 tbsp chopped fresh mint leaves.
  10. Step 10: Refrigerate for at least 2 hours before serving to let flavors meld.

Equipment for this recipe

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Frequently asked questions

How long does Mini Mint Chocolate Cheesecake Bites take to make?

Total time is about 45 minutes (25 min prep + 20 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Mini Mint Chocolate Cheesecake Bites?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Mini Mint Chocolate Cheesecake Bites?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Mini Mint Chocolate Cheesecake Bites for a different number of people?

The recipe is written for 24 servings. Multiply each ingredient by (your serving target / 24). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Mini Mint Chocolate Cheesecake Bites?

American desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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