Mini Pizza Muffins
Bite-sized pizza muffins with fluffy batter and customizable toppings, ideal for lunch boxes. This italian-inspired kid friendly ready in about 35 minutes pairs all-purpose flour, baking powder, dried oregano for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 120 calories and feeds 12, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp dried oregano
- 1/2 cup shredded mozzarella cheese
- 1/4 cup marinara sauce
- 1/4 cup cherry tomatoes
- 1/4 cup chicken sausage crumbles
Instructions
- Step 1: Preheat oven to 375°F (190°C). In a bowl, whisk together 1 cup all-purpose flour, 1 tsp baking powder, and 1 tsp dried oregano until no lumps remain.
- Step 2: Stir in 1/2 cup shredded mozzarella cheese, 1/4 cup marinara sauce, and 1/4 cup cherry tomatoes (halved) until evenly distributed. Gently fold in 1/4 cup chicken sausage crumbles.
- Step 3: Divide batter evenly into 12 greased muffin cups, pressing the top gently to create a slight indentation. Bake for 18-20 minutes until golden brown around the edges and the center springs back when lightly touched.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Mini Pizza Muffins take to make?
Total time is about 35 minutes (15 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Mini Pizza Muffins?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep all-purpose flour from drying out.
Can I substitute ingredients in Mini Pizza Muffins?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Mini Pizza Muffins for a different number of people?
The recipe is written for 12 servings. Multiply each ingredient by (your serving target / 12). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Mini Pizza Muffins?
Italian kid friendly like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★☆
Good flavors but the sauce was a bit thin. I'd reduce it longer.
- ★★★★☆
Really good but took about 10 minutes longer than stated.
- ★★★☆☆
Decent recipe but nothing special. Might try a different version.
