Mini Veggie and Hummus Pinwheels

Colorful, portable pinwheels filled with crunchy vegetables and creamy hummus—ideal for family outings around Omaha.

Cuisine: General

Category: Kid Friendly

Prep: 20 minutes. Cook: 0 minutes.

Serves 4.

Ingredients

• 1 tube (7 oz) whole wheat tortillas
• 1/2 cup hummus
• 1/2 cup shredded carrots
• 1/4 cup thinly sliced red bell pepper
• 1/4 cup thinly sliced cucumber

Instructions

1. Step 1: Unroll the whole wheat tortillas and spread 1/2 cup hummus evenly over each tortilla, leaving a 1/2-inch border around edges.
2. Step 2: Sprinkle 1/2 cup shredded carrots, 1/4 cup thinly sliced red bell pepper, and 1/4 cup thinly sliced cucumber evenly over the hummus layer.
3. Step 3: Roll each tortilla tightly from the bottom edge to the top, using the edges to hold fillings in place. Repeat for all tortillas.
4. Step 4: Cut each roll into 8 equal slices and arrange on a platter. Serve immediately for best texture.