Minnesota Estate Sale Herb-Crusted Pork Chops
Pan-seared pork chops with a crust of fresh herbs, evoking the vintage kitchenware often auctioned in Minnesota estate sales. This american-inspired grilling ready in about 27 minutes pairs (1-inch thick) Pork chops, Dijon mustard, chopped Fresh rosemary for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 (1-inch thick) Pork chops
- 2 tbsp Dijon mustard
- 1 tbsp chopped Fresh rosemary
- 1 tbsp chopped Fresh thyme
- 1/2 tsp Garlic powder
- 1 tbsp Olive oil
- 2 tbsp Butter
- 1/2 tsp Salt
- 1/4 tsp Black pepper
Instructions
- Step 1: Pat 4 (1-inch thick) pork chops dry and season both sides with 1/2 tsp salt and 1/4 tsp black pepper. Mix 2 tbsp Dijon mustard with 1 tbsp chopped fresh rosemary, 1 tbsp chopped fresh thyme, and 1/2 tsp garlic powder to make a paste.
- Step 2: Rub the mustard-herb paste evenly over both sides of each pork chop.
- Step 3: Heat 1 tbsp olive oil in a large skillet over medium-high heat until shimmering. Add pork chops and cook for 4-5 minutes per side until golden brown and internal temperature reaches 145°F (use a thermometer).
- Step 4: Reduce heat to medium-low, add 2 tbsp butter to the skillet, and swirl to melt. Tilt pan and spoon butter over chops for 1 minute to baste.
- Step 5: Remove chops from pan and let rest for 5 minutes. Spoon any accumulated buttery herb sauce over the chops before serving to ensure the crust stays crisp.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Minnesota Estate Sale Herb-Crusted Pork Chops take to make?
Total time is about 27 minutes (15 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Minnesota Estate Sale Herb-Crusted Pork Chops?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (1-inch thick) pork chops from drying out.
Can I substitute ingredients in Minnesota Estate Sale Herb-Crusted Pork Chops?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Minnesota Estate Sale Herb-Crusted Pork Chops for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Minnesota Estate Sale Herb-Crusted Pork Chops?
American grilling like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Doubled the garlic (as one does) and it was amazing.
- ★★★★★
Used frozen vegetables instead of fresh and honestly couldn't tell the difference.
- ★★★★☆
Enjoyable meal. Instructions could be a touch more detailed on the timing.
