Mint and Cucumber Gazpacho

A refreshing cold soup featuring crisp cucumbers, fresh mint, and a hint of garlic, ideal for hot summer days.

Cuisine: Mediterranean

Category: Soups

Prep: 20 minutes. Cook: 0 minutes.

Serves 4.

Ingredients

• 2 large cucumbers
• 1/2 cup mint leaves
• 1/4 cup red bell pepper
• 1/4 cup red onion
• 3 cloves garlic
• 1/2 cup tomato juice
• 1/4 cup extra-virgin olive oil
• 2 tablespoons lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Step 1: Chop 2 large peeled cucumbers, 1/4 cup diced red bell pepper, 1/4 cup diced red onion, and 3 minced garlic cloves. Pulse in a food processor until finely chopped but not pureed.
2. Step 2: Add 1/2 cup tomato juice, 1/4 cup extra-virgin olive oil, 2 tablespoons lemon juice, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Blend until smooth, about 1 minute.
3. Step 3: Chill in the refrigerator for at least 2 hours. Serve cold.