Mint and Rosemary Roasted Tomatoes
Simple roasted tomatoes infused with garden-fresh mint and rosemary, perfect as a side or topping for grains and proteins. This mediterranean-inspired sheet pan ready in about 32 minutes pairs cherry tomatoes, fresh rosemary, fresh mint leaves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 90 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 cups cherry tomatoes
- 1 tbsp fresh rosemary
- 1 tbsp fresh mint leaves
- 1 tbsp extra-virgin olive oil
- 1/4 tsp salt
- 1/8 tsp black pepper
Instructions
- Step 1: Preheat oven to 425°F (220°C). Place 2 cups cherry tomatoes in a single layer on a parchment-lined baking sheet.
- Step 2: Drizzle with 1 tbsp extra-virgin olive oil, then sprinkle with 1 tbsp fresh rosemary (finely chopped), 1 tbsp fresh mint leaves (chopped), 1/4 tsp salt, and 1/8 tsp black pepper.
- Step 3: Toss gently until tomatoes are evenly coated, then roast for 20-22 minutes until skins burst and edges are golden, stirring once after 10 minutes.
- Step 4: Remove from oven and let cool for 5 minutes to concentrate flavors before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Mint and Rosemary Roasted Tomatoes take to make?
Total time is about 32 minutes (10 min prep + 22 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Mint and Rosemary Roasted Tomatoes?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep cherry tomatoes from drying out.
Can I substitute ingredients in Mint and Rosemary Roasted Tomatoes?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Mint and Rosemary Roasted Tomatoes for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Mint and Rosemary Roasted Tomatoes?
Mediterranean sheet pan like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★☆
Tasty recipe. I'd add a bit more seasoning next time.
- ★★★★☆
Enjoyable meal. Instructions could be a touch more detailed on the timing.
- ★★★★☆
Solid recipe. Not groundbreaking but definitely making it again.
