Mint Chocolate Chip No-Churn Ice Cream

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A creamy, refreshing dessert made without an ice cream maker, featuring vibrant mint flavor and dark chocolate swirls. This American-inspired recipe, ready in about 20 minutes, layers heavy cream, sweetened condensed milk, pure peppermint extract into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 264 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Serves 8 American cuisine 264 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →

Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

More Small appliances → Shop all kitchen tools →

Instructions

  1. Step 1: Chill a large mixing bowl and beaters in the freezer for 15 minutes.
  2. Step 2: In the chilled bowl, beat 2 cups cold heavy cream on medium-high speed until soft peaks form, about 3-4 minutes.
  3. Step 3: Add 1 can (14 oz) sweetened condensed milk and 2 teaspoons pure peppermint extract, and beat on low speed until combined, about 1 minute.
  4. Step 4: Gently fold in 1/4 cup dark chocolate chips using a rubber spatula until evenly distributed.
  5. Step 5: Transfer to a freezer-safe container, smooth the top, and sprinkle with the remaining 1/4 cup dark chocolate chips.
  6. Step 6: Freeze for at least 4 hours until firm.
  7. Step 7: Let stand at room temperature for 5-10 minutes before serving to soften slightly.

Related recipes