Mint Julep Twist

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A revitalized mint julep with a splash of lime and a hint of honey for a sweet, herbaceous finish. This Southern-inspired quick recipe, ready in about 5 minutes, brings together Bourbon, Fresh mint leaves, Honey syrup for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 190 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Southern cuisine 190 cal/serving
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Ingredients

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Instructions

  1. Step 1: Muddle 6 fresh mint leaves with 0.5 oz honey syrup in a coupe glass until the mint is slightly bruised and the syrup is fully infused.
  2. Step 2: Add 2 oz bourbon and 1 cup ice cubes. Stir gently for 15 seconds until the mixture is chilled and the mint aroma is pronounced.
  3. Step 3: Squeeze 1/2 lime over the glass, then garnish with a lime wedge and a sprig of mint for a bright, fragrant finish.

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