Mint-Muddled Rum Mojito
A bright and herbaceous mojito featuring freshly muddled mint leaves, lime juice, and white rum, perfect for a refreshing summer vibe. This cocktails & beverages-inspired cocktails & drinks ready in about 6 minutes brings together leaves fresh mint leaves, white rum, fresh lime juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 180 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 10 leaves fresh mint leaves
- 2 oz white rum
- 1 oz fresh lime juice
- 0.75 oz simple syrup
- 2 oz club soda
- as needed ice cubes
- 1 lime wheel
- 1 mint sprig
Instructions
- Step 1: In a sturdy mixing glass, place 10 fresh mint leaves and 0.75 oz simple syrup. Gently muddle the mint with a muddler just enough to release the oils without tearing the leaves.
- Step 2: Add 2 oz white rum and 1 oz fresh lime juice to the glass.
- Step 3: Fill the glass halfway with ice cubes and stir gently for 15 seconds to chill and combine.
- Step 4: Fill a highball glass with fresh ice cubes to the top.
- Step 5: Strain the mixture over the ice in the highball glass.
- Step 6: Top with 2 oz club soda and stir lightly once to combine.
- Step 7: Garnish with a lime wheel floated on top and a fresh mint sprig placed upright.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Mint-Muddled Rum Mojito take to make?
Total time is about 6 minutes (6 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Mint-Muddled Rum Mojito?
Refrigerate any leftover mint-muddled rum mojito in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Mint-Muddled Rum Mojito?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Mint-Muddled Rum Mojito for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Mint-Muddled Rum Mojito?
Cocktails & Beverages cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
