Minted Citrus Vodka Fizz
A lively cocktail combining fresh mint and citrus with vodka and a bubbly finish for a crisp, cooling sensation. This cocktails-inspired cocktails & drinks ready in about 7 minutes brings together vodka, fresh lemon juice, fresh orange juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 160 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz vodka
- 0.75 oz fresh lemon juice
- 0.5 oz fresh orange juice
- 0.5 oz simple syrup
- 6 leaves fresh mint leaves
- 2 oz club soda
- enough to fill shaker and glass ice cubes
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Place 6 fresh mint leaves in a cocktail shaker and gently muddle to release their aroma without tearing.
- Step 2: Add 2 oz vodka, 0.75 oz fresh lemon juice, 0.5 oz fresh orange juice, and 0.5 oz simple syrup into the shaker.
- Step 3: Fill the shaker halfway with ice cubes and shake vigorously for 15 seconds until chilled and frosty.
- Step 4: Double strain the cocktail into a highball glass filled with fresh ice cubes to remove mint bits.
- Step 5: Top with 2 oz club soda and stir gently with a bar spoon to combine.
- Step 6: Slap a small mint sprig between your hands to release oils and garnish by placing it upright in the glass.
Frequently asked questions
How long does Minted Citrus Vodka Fizz take to make?
Total time is about 7 minutes (7 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Minted Citrus Vodka Fizz?
Refrigerate any leftover minted citrus vodka fizz in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Minted Citrus Vodka Fizz?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Minted Citrus Vodka Fizz for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Minted Citrus Vodka Fizz?
Cocktails cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
