Minted Lamb Cutlets with Herb Sauce

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy lamb cutlets flavored with fresh mint and paired with a bright herb sauce for a refined weeknight meal. This french-inspired grilling ready in about 25 minutes pairs lamb cutlets, olive oil, salt for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.2 (13 ratings) Prep: 15 min Cook: 10 min Serves 4 French cuisine 350 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat a grill or grill pan to medium-high heat. Rub 4 lamb cutlets with 2 tbsp olive oil, then season with 1/2 tsp salt and 1/4 tsp black pepper on both sides.
  2. Step 2: Grill the lamb cutlets for 4 minutes per side for medium-rare, or until an internal temperature of 135°F (57°C) is reached. Let rest for 5 minutes before serving.
  3. Step 3: While the lamb rests, mix 2 tbsp chopped mint, 1 tbsp lemon juice, 1 tsp Dijon mustard, 2 tbsp mayonnaise, and 1 tbsp chopped parsley in a small bowl to create a herb sauce.
  4. Step 4: Slice the rested lamb cutlets and serve with the herb sauce drizzled over the top.

Frequently asked questions

How long does Minted Lamb Cutlets with Herb Sauce take to make?

Total time is about 25 minutes (15 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Minted Lamb Cutlets with Herb Sauce?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep lamb cutlets from drying out.

Can I substitute ingredients in Minted Lamb Cutlets with Herb Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Minted Lamb Cutlets with Herb Sauce for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Minted Lamb Cutlets with Herb Sauce?

French grilling like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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