Miso-Caramelized Peach Sushi Rolls

Name: Miso-Caramelized Peach Sushi Rolls
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 3, pitted and sliced into 1/4-inch thick wedges ripe peaches; 2 tbsp white miso paste; 1 tbsp maple syrup; 1 tsp rice vinegar; 2 cups, cooked short-grain sushi rice; 4, cut into quarters nori sheets; 1 tsp wasabi; 2 tbsp, thinly sliced pickled ginger

Fresh peach slices glazed in a savory-sweet miso syrup, wrapped in nori with rice for a playful twist on traditional sushi.

Cuisine: Japanese

Category: Mediterranean

Prep: 25 minutes. Cook: 10 minutes.

Serves 4.

Ingredients

3, pitted and sliced into 1/4-inch thick wedges ripe peaches
2 tbsp white miso paste
1 tbsp maple syrup
1 tsp rice vinegar
2 cups, cooked short-grain sushi rice
4, cut into quarters nori sheets
1 tsp wasabi
2 tbsp, thinly sliced pickled ginger

Instructions

Step 1: Combine miso paste, maple syrup, and rice vinegar in a small saucepan. Simmer over medium heat for 3 minutes until slightly thickened, stirring constantly.
Step 2: Add peach wedges to sauce, turning to coat. Cook for 2-3 minutes until peaches are glossy and edges are caramelized.
Step 3: Lay a nori quarter shiny-side down on a bamboo mat. Spread 1/4 cup sushi rice evenly over nori, leaving 1-inch border at top.
Step 4: Place 3 caramelized peach wedges horizontally on rice, then roll tightly using the mat, pressing gently to seal.
Step 5: Slice each roll into 3 pieces, arrange on a plate with wasabi and pickled ginger on the side.