Miso-Daikon Soup with Toasted Sesame
A light, savory broth featuring fermented miso and crisp daikon radish. This japanese-inspired soups (gluten-free) ready in about 20 minutes pairs low-sodium miso paste, dashi stock, julienned daikon radish for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 95 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 tbsp low-sodium miso paste
- 3 cups dashi stock
- 1/2 cup, julienned daikon radish
- 1/2 tsp toasted sesame oil
- 2 sheets shredded nori
Instructions
- Step 1: Bring 3 cups dashi stock to a gentle simmer in a small saucepan over medium heat, then remove from heat.
- Step 2: Stir 2 tbsp low-sodium miso paste into the hot stock until fully dissolved, then add 1/2 cup julienned daikon radish and simmer for 5 minutes until radish is tender but still crisp.
- Step 3: Stir in 1/2 tsp toasted sesame oil and divide into bowls, garnishing each with 2 sheets shredded nori just before serving.
Frequently asked questions
How long does Miso-Daikon Soup with Toasted Sesame take to make?
Total time is about 20 minutes (10 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Miso-Daikon Soup with Toasted Sesame?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep low-sodium miso paste from drying out.
Can I substitute ingredients in Miso-Daikon Soup with Toasted Sesame?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Miso-Daikon Soup with Toasted Sesame for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Miso-Daikon Soup with Toasted Sesame gluten-free?
Yes — this recipe is tagged gluten-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
My kids begged for seconds! So easy to make after work, and that toasted sesame sprinkle made it feel special.
- ★★★★★
My go-to comfort soup for winter evenings. The miso and daikon balance is perfect—simple but deeply satisfying.
- ★★★★★
This miso soup was a hit with my family! The toasted sesame added such a lovely nutty depth, and the daikon softened perfectly.
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