Miso-Glazed Chicken and Broccoli in Single Skillet

By · Reviewed by AislePrompt Editorial · ·

Tender chicken thighs glazed with savory miso and honey, paired with crisp-tender broccoli for a one-pan meal with minimal cleanup. This japanese-inspired one pot ready in about 30 minutes pairs boneless, skinless chicken thighs, tablespoons white miso paste, tablespoons rice vinegar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 340 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 4 Japanese cuisine 340 cal/serving
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Ingredients

Instructions

  1. Step 1: In a small bowl, whisk 2 tablespoons white miso paste, 2 tablespoons rice vinegar, 2 tablespoons honey, 1 tablespoon sesame oil, and 1/4 cup water to create a glaze.
  2. Step 2: Heat a large skillet over medium-high heat. Add 4 chicken thighs and cook for 5 minutes per side until golden brown and cooked through. Remove from skillet and set aside.
  3. Step 3: Add 2 cups broccoli florets, 1/2 teaspoon minced ginger, and 1 minced garlic clove to the skillet. Cook for 3 minutes until broccoli is crisp-tender.
  4. Step 4: Return chicken to skillet and pour miso glaze over everything. Add 1 tablespoon soy sauce and cook for 2-3 minutes until sauce thickens and coats chicken and broccoli. Sprinkle with 1 tablespoon sesame seeds and 2 tablespoons chopped green onions.

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Frequently asked questions

How long does Miso-Glazed Chicken and Broccoli in Single Skillet take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Miso-Glazed Chicken and Broccoli in Single Skillet?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep tablespoons white miso paste from drying out.

Can I substitute ingredients in Miso-Glazed Chicken and Broccoli in Single Skillet?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Miso-Glazed Chicken and Broccoli in Single Skillet for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Miso-Glazed Chicken and Broccoli in Single Skillet?

Japanese one pot like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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