Miso-Glazed Roasted Vegetables

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A vibrant medley of roasted vegetables coated in a savory-sweet miso glaze, caramelized to perfection. This japanese-inspired sheet pan (vegetarian) ready in about 55 minutes pairs broccoli, carrots, bell peppers for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 180 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.1 (15 ratings) Prep: 25 min Cook: 30 min Serves 4 Japanese cuisine 180 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 425°F (220°C). Toss 1 head broccoli, 4 julienned carrots, and 2 sliced bell peppers in 2 tbsp olive oil, 2 minced garlic cloves, and 1 tsp salt.
  2. Step 2: Spread the vegetables in a single layer on a baking sheet. Roast for 20-25 minutes until tender and slightly charred.
  3. Step 3: In a small bowl, mix 2 tbsp miso paste, 1 tbsp soy sauce, 1 tbsp honey, and 1 tbsp water until smooth.
  4. Step 4: Drizzle the glaze over the vegetables and roast for 5-7 minutes until the glaze is caramelized and glossy.
  5. Step 5: Serve warm, ideally with a side of steamed rice.

Frequently asked questions

How long does Miso-Glazed Roasted Vegetables take to make?

Total time is about 55 minutes (25 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Miso-Glazed Roasted Vegetables?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep broccoli from drying out.

Can I substitute ingredients in Miso-Glazed Roasted Vegetables?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Miso-Glazed Roasted Vegetables for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Miso-Glazed Roasted Vegetables vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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