Miso-Glazed Salmon with Sesame Noodles

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Succulent salmon fillets glazed with a savory miso sauce, served over chewy sesame noodles and topped with pickled vegetables for a balance of sweet, salty, and umami flavors. This japanese-inspired grilling ready in about 40 minutes pairs salmon fillets, skin-on, white miso paste, mirin for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.6 (11 ratings) Prep: 25 min Cook: 15 min Serves 4 Japanese cuisine 420 cal/serving
Plan a meal with the AI → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Instructions

  1. Step 1: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Step 2: In a bowl, whisk miso, mirin, soy sauce, honey, and sesame oil. Brush the mixture evenly over the salmon fillets, skin-side down.
  3. Step 3: Place salmon on the baking sheet and roast for 12-15 minutes, or until flaky and golden. Remove and let rest.
  4. Step 4: Cook ramen noodles in a large pot of boiling water for 2 minutes, then drain. Toss with 1 tbsp sesame oil and 1 tbsp toasted sesame seeds.
  5. Step 5: In a saucepan, heat vegetable broth until simmering. Add the cooked noodles and stir to coat. Transfer to a serving bowl and top with pickled radishes, green onions, and peanuts.
  6. Step 6: Serve salmon alongside the noodles, garnished with additional sesame seeds and a drizzle of the miso glaze.

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Bakeware & baking tools → Shop all kitchen tools →

Frequently asked questions

How long does Miso-Glazed Salmon with Sesame Noodles take to make?

Total time is about 40 minutes (25 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Miso-Glazed Salmon with Sesame Noodles?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep salmon fillets, skin-on from drying out.

Can I substitute ingredients in Miso-Glazed Salmon with Sesame Noodles?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Miso-Glazed Salmon with Sesame Noodles for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Miso-Glazed Salmon with Sesame Noodles?

Japanese grilling like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

What others are saying

Related recipes