Miso-Glazed Salmon with Sesame Scallion Rice
Silky salmon fillets glazed with a sweet and savory miso sauce, served over a bed of fluffy rice studded with toasted sesame seeds and fresh scallions. This japanese-inspired asian ready in about 35 minutes pairs (6 oz each) salmon fillets, tablespoons white miso paste, tablespoons mirin for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 400 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 (6 oz each) salmon fillets
- 3 tablespoons white miso paste
- 2 tablespoons mirin
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 2 tablespoons sesame oil
- 1 cup cooked white rice
- 2 green onions
- 1 teaspoon toasted sesame seeds
- 1 tablespoon soy sauce
Instructions
- Step 1: In a small bowl, whisk together 3 tablespoons white miso paste, 2 tablespoons mirin, 1 tablespoon rice vinegar, and 1 tablespoon honey until smooth. Reserve 1 tablespoon of the glaze for later.
- Step 2: Place 4 salmon fillets on a parchment-lined baking sheet. Brush the miso glaze evenly over each fillet, then bake in a preheated oven at 400°F for 12-15 minutes until the salmon is cooked through and the glaze is caramelized.
- Step 3: While the salmon bakes, prepare the rice: in a bowl, combine 1 cup cooked white rice, 2 chopped green onions, 1 teaspoon toasted sesame seeds, and 1 tablespoon soy sauce. Gently toss to combine.
- Step 4: Once the salmon is done, drizzle the reserved glaze over the top and serve immediately with the sesame scallion rice.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Miso-Glazed Salmon with Sesame Scallion Rice take to make?
Total time is about 35 minutes (15 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Miso-Glazed Salmon with Sesame Scallion Rice?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (6 oz each) salmon fillets from drying out.
Can I substitute ingredients in Miso-Glazed Salmon with Sesame Scallion Rice?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Miso-Glazed Salmon with Sesame Scallion Rice for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Miso-Glazed Salmon with Sesame Scallion Rice?
Japanese asian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
I've tried many asian recipes and this is hands down the best.
- ★★★★☆
Nice recipe! Presentation was beautiful. Flavor was good, not great.
- ★★★☆☆
Average. The concept is good but execution needs work on seasoning.
