Miso-Glazed Salmon with Steamed Asparagus
Salmon fillets with a savory-sweet miso glaze, paired with crisp steamed asparagus for a quick, restaurant-quality weeknight meal. This japanese-inspired one pot ready in about 25 minutes pairs (6 oz each) salmon fillets, tablespoons white miso paste, tablespoon mirin for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 (6 oz each) salmon fillets
- 2 tablespoons white miso paste
- 1 tablespoon mirin
- 1 teaspoon sugar
- 1 teaspoon rice vinegar
- 1 pound, trimmed asparagus
- 1 teaspoon sesame oil
- 1 teaspoon toasted sesame seeds
Instructions
- Step 1: Preheat oven to 400°F. In a small bowl, whisk together 2 tablespoons white miso paste, 1 tablespoon mirin, 1 teaspoon sugar, and 1 teaspoon rice vinegar to form a smooth glaze.
- Step 2: Place the 4 salmon fillets skin-side down on a parchment-lined baking sheet. Brush the miso glaze evenly over the top of each fillet.
- Step 3: Bake for 12-15 minutes, or until the salmon is opaque and flakes easily with a fork. While the salmon bakes, steam the 1 pound asparagus for 5-7 minutes until bright green and tender-crisp.
- Step 4: Transfer the salmon to a plate and top with the steamed asparagus. Drizzle with 1 teaspoon sesame oil and sprinkle with 1 teaspoon toasted sesame seeds.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Miso-Glazed Salmon with Steamed Asparagus take to make?
Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Miso-Glazed Salmon with Steamed Asparagus?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (6 oz each) salmon fillets from drying out.
Can I substitute ingredients in Miso-Glazed Salmon with Steamed Asparagus?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Miso-Glazed Salmon with Steamed Asparagus for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Miso-Glazed Salmon with Steamed Asparagus?
Japanese one pot like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★☆☆☆
The proportions seem off. Way too much of some ingredients.
- ★★☆☆☆
Didn't come together the way I expected. Flavors were flat.
- ★★☆☆☆
Followed exactly and it was underwhelming. Maybe my expectations were too high.
