Miso-Grilled Salmon with Shiso Garnish
A perfectly seared salmon fillet glazed with traditional white miso, simmered to caramelized perfection and finished with fresh shiso leaf accents for an authentic Japanese dining experience. This japanese-inspired grilling (gluten-free) ready in about 25 minutes pairs (340g) salmon fillet, white miso paste, mirin for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 oz (340g) salmon fillet
- 3 tbsp white miso paste
- 1 tbsp mirin
- 1 tsp sake
- 2 tsp sesame oil
- 6 leaves, finely shredded shiso leaves
- 1 tsp rice vinegar
- 1/2 tsp sugar
Instructions
- Step 1: Whisk 3 tbsp white miso paste, 1 tbsp mirin, 1 tsp sake, and 1/2 tsp sugar in a small bowl until smooth. Pat the 12 oz salmon fillet dry with paper towels and brush both sides generously with the miso glaze.
- Step 2: Heat 2 tsp sesame oil in a non-stick skillet over medium-high heat until shimmering. Place salmon skin-side down and cook undisturbed for 6 minutes until golden brown and crispy.
- Step 3: Flip salmon, reduce heat to medium, and spoon remaining glaze over top. Cook for 4 minutes until the internal temperature reaches 125°F (52°C) for medium-rare, basting occasionally with pan juices.
- Step 4: Remove salmon from pan, drizzle with 1 tsp rice vinegar, and garnish immediately with 6 finely shredded shiso leaves.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Miso-Grilled Salmon with Shiso Garnish take to make?
Total time is about 25 minutes (15 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Miso-Grilled Salmon with Shiso Garnish?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (340g) salmon fillet from drying out.
Can I substitute ingredients in Miso-Grilled Salmon with Shiso Garnish?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Miso-Grilled Salmon with Shiso Garnish for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Miso-Grilled Salmon with Shiso Garnish gluten-free?
Yes — this recipe is tagged gluten-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
Kids gobbled it up without complaints — that's a 5-star in my book.
- ★★★★★
Swapped butter for olive oil to keep it lighter. Still delicious.
- ★★★★★
Substituted chicken for tofu and it worked beautifully.
