Miso-Infused Mushroom Risotto with White Wine
Creamy arborio rice infused with umami-rich miso and mushrooms, absorbing the savory wine broth to create a deeply flavorful dish. This italian-inspired mediterranean ready in about 40 minutes pairs arborio rice, sliced mixed mushrooms, finely diced onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 410 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.5 cups arborio rice
- 8 oz, sliced mixed mushrooms
- 1/2 cup, finely diced onion
- 2 cloves, minced garlic
- 1/2 cup white wine
- 4 cups mushroom broth
- 3 tbsp white miso paste
- 2 tbsp unsalted butter
- 1/2 cup grated parmesan
- 2 tbsp, chopped fresh chives
Instructions
- Step 1: In a large saucepan, melt 2 tbsp unsalted butter over medium heat. Add 1/2 cup diced onion and sauté for 3 minutes until translucent, then add 2 minced garlic cloves and cook for 1 minute until fragrant.
- Step 2: Stir in 1.5 cups arborio rice, cooking for 2 minutes until grains are slightly translucent, then pour in 1/2 cup white wine, stirring constantly until fully absorbed (about 2 minutes).
- Step 3: Add 4 cups mushroom broth, 3 tbsp miso paste, and 8 oz sliced mushrooms. Simmer uncovered for 20 minutes, stirring frequently, until rice is creamy and al dente.
- Step 4: Stir in 1/2 cup grated parmesan and 2 tbsp chopped chives, then cook for 1 more minute. Remove from heat and let rest for 5 minutes before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Miso-Infused Mushroom Risotto with White Wine take to make?
Total time is about 40 minutes (15 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Miso-Infused Mushroom Risotto with White Wine?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep arborio rice from drying out.
Can I substitute ingredients in Miso-Infused Mushroom Risotto with White Wine?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Miso-Infused Mushroom Risotto with White Wine for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Miso-Infused Mushroom Risotto with White Wine?
Italian mediterranean like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Added this to my weekly meal rotation. So satisfying.
- ★★★★★
Made with what I had on hand and it still came out great.
- ★★★★☆
Enjoyable meal. Instructions could be a touch more detailed on the timing.
