Miso-Infused Mushroom Soup with Toasted Sesame
A deeply savory soup where miso paste enhances the earthy flavor of mushrooms, finished with a nutty sesame drizzle. This japanese-inspired soups (vegetarian) ready in about 40 minutes pairs sliced cremini mushrooms, finely diced carrot, finely diced onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 190 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 8 oz, sliced cremini mushrooms
- 1/2 cup, finely diced carrot
- 1/4 cup, finely diced onion
- 2 cloves, minced garlic
- 2 cups vegetable broth
- 2 tbsp white miso paste
- 1 tsp toasted sesame oil
- 1 tbsp toasted sesame seeds
- 2 tbsp, finely chopped fresh chives
- 1/8 tsp salt
Instructions
- Step 1: Heat 1 tsp toasted sesame oil in a medium pot over medium heat. Add 1/2 cup diced onion and 1/2 cup diced carrot, sautéing for 5 minutes until softened. Add 8 oz sliced cremini mushrooms and 2 minced garlic cloves, cooking for 7 minutes until mushrooms release moisture and turn golden.
- Step 2: Pour in 2 cups vegetable broth and bring to a gentle simmer. Cook uncovered for 15 minutes, stirring occasionally, until vegetables are tender.
- Step 3: Remove pot from heat. Stir 2 tbsp white miso paste into 1/4 cup hot broth in a small bowl until fully dissolved, then whisk into the soup. Add 1/8 tsp salt and simmer for 2 more minutes without boiling.
- Step 4: Ladle soup into bowls. Drizzle with 1 tsp toasted sesame oil and sprinkle with 1 tbsp toasted sesame seeds and 2 tbsp chopped fresh chives just before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Miso-Infused Mushroom Soup with Toasted Sesame take to make?
Total time is about 40 minutes (15 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Miso-Infused Mushroom Soup with Toasted Sesame?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep sliced cremini mushrooms from drying out.
Can I substitute ingredients in Miso-Infused Mushroom Soup with Toasted Sesame?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Miso-Infused Mushroom Soup with Toasted Sesame for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Miso-Infused Mushroom Soup with Toasted Sesame vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
Great base recipe! I added a pinch of smoked paprika and it was even better.
- ★★★★★
Kids gobbled it up without complaints — that's a 5-star in my book.
- ★★★★☆
Reliable weeknight option. Not going to blow your mind but always satisfying.
