Mission-Style Burrito with Cilantro Lime Rice and Spiced Black Beans

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A hearty burrito packed with zesty cilantro lime rice, smoky spiced black beans, and fresh salsa inspired by San Francisco’s Mission district flavors. This mexican-inspired tacos & burritos ready in about 35 minutes pairs large flour tortillas, long grain white rice, cilantro, chopped for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 550 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 20 min Serves 4 Mexican cuisine 550 cal/serving
Plan a meal with the AI → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Knives & cutting boards → Shop all kitchen tools →

Instructions

  1. Step 1: Cook 1 cup long grain white rice according to package instructions. Once cooked, fluff with a fork and stir in 1/2 cup chopped cilantro and 2 tbsp lime juice, seasoning with 1/2 tsp salt. Set aside.
  2. Step 2: In a medium skillet over medium heat, heat 2 tbsp olive oil. Add 1 can (15 oz) drained black beans, 1 tsp ground cumin, 1 tsp chili powder, 1/2 tsp garlic powder, 1/2 tsp salt, and 1/2 tsp black pepper. Cook, stirring occasionally, for 5-7 minutes until the beans are heated through and fragrant.
  3. Step 3: Warm 4 large flour tortillas in a dry skillet or microwave until pliable. Lay each tortilla flat and spread 1/4 cup cilantro lime rice down the center, followed by 1/4 cup spiced black beans, 1/4 cup fresh tomato salsa, 1/4 cup shredded cheddar cheese, and 2 tbsp sour cream.
  4. Step 4: Fold the sides of the tortilla over the filling and roll tightly from one end to form a burrito. Serve immediately or wrap in foil for a portable meal.

Frequently asked questions

How long does Mission-Style Burrito with Cilantro Lime Rice and Spiced Black Beans take to make?

Total time is about 35 minutes (15 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Mission-Style Burrito with Cilantro Lime Rice and Spiced Black Beans?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep large flour tortillas from drying out.

Can I substitute ingredients in Mission-Style Burrito with Cilantro Lime Rice and Spiced Black Beans?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Mission-Style Burrito with Cilantro Lime Rice and Spiced Black Beans for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Mission-Style Burrito with Cilantro Lime Rice and Spiced Black Beans?

Mexican tacos & burritos like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

Related recipes