Mission-Style Spanish Chorizo and Black Bean Tacos

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Spicy Spanish chorizo sautéed with black beans and onions, served in warm corn tortillas with fresh cilantro and lime. This mexican-inspired tacos & burritos ready in about 25 minutes pairs cooked black beans, finely diced small white onion, minced garlic for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 4 Mexican cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: Heat 1 tbsp olive oil in a large skillet over medium heat. Add 1 finely diced small white onion and sauté for 3 minutes until softened.
  2. Step 2: Add 2 cloves minced garlic, 8 oz crumbled Spanish chorizo, 1 tsp ground cumin, and 1 tsp smoked paprika to the skillet. Cook, stirring frequently, for 6-8 minutes until the chorizo is browned and cooked through.
  3. Step 3: Stir in 1 cup cooked black beans and cook for another 2 minutes until heated through. Season with salt to taste.
  4. Step 4: Warm 8 small corn tortillas in a dry skillet or microwave until pliable.
  5. Step 5: Spoon the chorizo and black bean mixture evenly onto each tortilla, then garnish with 1/4 cup chopped fresh cilantro and serve with 4 lime wedges for squeezing.

Frequently asked questions

How long does Mission-Style Spanish Chorizo and Black Bean Tacos take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Mission-Style Spanish Chorizo and Black Bean Tacos?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep cooked black beans from drying out.

Can I substitute ingredients in Mission-Style Spanish Chorizo and Black Bean Tacos?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Mission-Style Spanish Chorizo and Black Bean Tacos for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Mission-Style Spanish Chorizo and Black Bean Tacos?

Mexican tacos & burritos like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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