Missouri-Inspired Beef and Potato Stew with Root Vegetables

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A comforting slow-cooked stew featuring tender beef, potatoes, and a medley of root vegetables, seasoned with fresh herbs. This American-inspired slow-cooker recipe, ready in about 150 minutes, pairs beef chuck roast, yellow potatoes, carrots for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 130 min Serves 6 American cuisine 480 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Cookware & pots → Shop all kitchen tools →

Instructions

  1. Step 1: Heat 2 tbsp olive oil in a large Dutch oven over medium-high heat. Toss 2 lbs beef chuck cubes in 1/4 cup flour seasoned with 1/2 tsp salt and 1/2 tsp black pepper. Brown the beef in batches for 4 minutes per side until a rich crust forms, then remove and set aside.
  2. Step 2: In the same pot, add 1 large diced yellow onion, 4 cloves minced garlic, 3 sliced carrots, and 2 sliced celery stalks. Sauté for 5 minutes until softened and fragrant.
  3. Step 3: Stir in 2 tbsp tomato paste and cook for 1 minute. Return the beef to the pot and add 4 cups beef broth, 1 lb cubed yellow potatoes, 3 fresh thyme sprigs, 1 bay leaf, 1 tsp black pepper, and 1 tsp salt.
  4. Step 4: Bring the stew to a boil, then reduce heat to low and cover. Simmer gently for 2 hours until beef is tender and potatoes are cooked through.
  5. Step 5: To thicken, mix 1/4 cup cold water with any remaining flour from the initial coating and stir into stew. Cook uncovered for 10 minutes until the sauce thickens and coats the back of a spoon. Remove thyme sprigs and bay leaf before serving.

Frequently asked questions

How long does Missouri-Inspired Beef and Potato Stew with Root Vegetables take to make?

Total time is about 150 minutes (20 min prep + 130 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Missouri-Inspired Beef and Potato Stew with Root Vegetables?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep beef chuck roast from drying out.

Can I substitute ingredients in Missouri-Inspired Beef and Potato Stew with Root Vegetables?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Missouri-Inspired Beef and Potato Stew with Root Vegetables for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Missouri-Inspired Beef and Potato Stew with Root Vegetables?

American slow cooker like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.