Mixed Berry and Maple Granola Bowl with Greek Yogurt

By · Reviewed by AislePrompt Editorial · ·

A wholesome breakfast bowl featuring crunchy maple-sweetened granola topped with fresh mixed berries and creamy Greek yogurt for a balanced regional-inspired meal. This american-inspired breakfast ready in about 40 minutes combines rolled oats, maple syrup, coconut oil, melted into a breakfast that fuels the morning without the midday crash — make-ahead-friendly and balanced enough to anchor the first meal of the day. Each serving lands at about 360 calories and feeds 4, so it sits comfortably in a weekly breakfast rotation alongside fruit, yogurt, or coffee. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 30 min Serves 4 American cuisine 360 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat the oven to 325°F. In a large mixing bowl, combine 3 cups rolled oats, 1/4 cup melted coconut oil, 1/3 cup maple syrup, 1/2 cup slivered almonds, 1 tsp ground cinnamon, and 1/4 tsp salt. Stir until oats and nuts are evenly coated.
  2. Step 2: Spread the oat mixture evenly on a large baking sheet lined with parchment paper. Bake for 25-30 minutes, stirring every 10 minutes, until the granola is golden brown and crisp.
  3. Step 3: Remove granola from the oven, stir in 1/2 cup dried cranberries, and let cool completely on the baking sheet.
  4. Step 4: To assemble, divide 2 cups plain Greek yogurt evenly into 4 bowls. Top each with 1/4 of the cooled granola, 1/4 cup fresh blueberries, and 1/4 cup fresh raspberries.
  5. Step 5: Serve immediately for a fresh, crunchy, and creamy breakfast with regional berry flavors.

Equipment for this recipe

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Frequently asked questions

How long does Mixed Berry and Maple Granola Bowl with Greek Yogurt take to make?

Total time is about 40 minutes (10 min prep + 30 min cook). Most home cooks find this fits comfortably into a busy morning; prep components the night before to save active time.

How do I store leftover Mixed Berry and Maple Granola Bowl with Greek Yogurt?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat in the microwave or oven; egg- or grain-based items may need a splash of milk or water to refresh texture. Cold-served items (overnight oats, smoothies) keep 2–3 days in the fridge.

Can I substitute ingredients in Mixed Berry and Maple Granola Bowl with Greek Yogurt?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Mixed Berry and Maple Granola Bowl with Greek Yogurt for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Mixed Berry and Maple Granola Bowl with Greek Yogurt?

American breakfast like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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