Mocha Chocolate Avocado Mousse with Raspberry Coulis
A rich, velvety chocolate mousse made with avocado and mocha-flavored cocoa, topped with a bright raspberry coulis for a decadent dessert. This dessert-inspired desserts ready in about 35 minutes layers medium avocado, cocoa powder, unsweetened cocoa powder into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 320 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 3 medium avocado
- 1/2 cup cocoa powder
- 1/4 cup unsweetened cocoa powder
- 1/2 tsp cinnamon
- 1 tbsp vanilla extract
- 2 tbsp cocoa nibs
- 1 pint raspberries
- 1/3 cup granulated sugar
- 1 tbsp cornstarch
Instructions
- Step 1: In a food processor, combine 3 medium ripe avocados, 1/2 cup natural cocoa powder, 1/4 cup unsweetened cocoa powder, 1/2 tsp cinnamon, and 1 tbsp vanilla extract. Pulse until smooth and creamy, about 2 minutes. Taste and adjust sweetness by adding 1/3 cup granulated sugar if desired.
- Step 2: Divide the mousse into 6 servings and refrigerate for at least 1 hour to set. Meanwhile, prepare the raspberry coulis: in a saucepan, combine 1 pint fresh raspberries, 1/3 cup granulated sugar, and 1 tbsp cornstarch. Cook over medium heat, stirring constantly, until the mixture thickens and the raspberries break down into a smooth sauce (about 8-10 minutes).
- Step 3: Spoon the raspberry coulis into a small bowl and chill until ready to serve. Serve each mousse with a generous swirl of the coulis and a sprinkle of 2 tbsp cocoa nibs for texture.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Mocha Chocolate Avocado Mousse with Raspberry Coulis take to make?
Total time is about 35 minutes (25 min prep + 10 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Mocha Chocolate Avocado Mousse with Raspberry Coulis?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Mocha Chocolate Avocado Mousse with Raspberry Coulis?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Mocha Chocolate Avocado Mousse with Raspberry Coulis for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Mocha Chocolate Avocado Mousse with Raspberry Coulis?
Dessert desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★☆
Tasty recipe. I'd add a bit more seasoning next time.
- ★★★★☆
Really good but took about 10 minutes longer than stated.
- ★★★★☆
Enjoyable meal. Instructions could be a touch more detailed on the timing.
