Mojo-Marinated Roast Pork Shoulder
Pork shoulder infused with a vibrant garlic-citrus marinade, roasted until golden and juicy, with a tangy depth that elevates simple weeknight cooking. This puerto rican-inspired grilling ready in about 165 minutes pairs pork shoulder, garlic, orange juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.5 lbs pork shoulder
- 6 cloves garlic
- 1/4 cup orange juice
- 2 tbsp lime juice
- 2 tbsp olive oil
- 1/4 cup onion
- 1 tsp adobo seasoning
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Step 1: In a bowl, combine 6 minced garlic cloves, 1/4 cup orange juice, 2 tbsp lime juice, 2 tbsp olive oil, 1/4 cup diced onion, 1 tsp adobo seasoning, 1/2 tsp salt, and 1/4 tsp black pepper. Whisk until smooth.
- Step 2: Place 1.5 lbs pork shoulder in a resealable bag. Pour marinade over pork, massaging to coat evenly. Refrigerate for 2 hours or overnight.
- Step 3: Preheat oven to 325°F. Place marinated pork on a rack in a roasting pan. Roast uncovered for 2 hours, or until internal temperature reaches 160°F.
- Step 4: Remove from oven and let rest for 15 minutes before slicing. Serve with pan drippings.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Mojo-Marinated Roast Pork Shoulder take to make?
Total time is about 165 minutes (45 min prep + 120 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Mojo-Marinated Roast Pork Shoulder?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pork shoulder from drying out.
Can I substitute ingredients in Mojo-Marinated Roast Pork Shoulder?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Mojo-Marinated Roast Pork Shoulder for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Mojo-Marinated Roast Pork Shoulder?
Puerto Rican grilling like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
The aroma while cooking this was absolutely heavenly.
- ★★★★★
Added some red pepper flakes for heat — highly recommend.
- ★★★★★
I've tried many grilling recipes and this is hands down the best.
