Mole Bitters Old Fashioned
A contemplative twist on the Old Fashioned, where the complex, earthy notes of mole bitters elevate the smoothness of bourbon without overpowering it. This cocktails-inspired cocktails & beverages ready in about 3 minutes pairs Bourbon whiskey, dashes Mole bitters, Simple syrup for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 210 calories and feeds 1, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.
Ingredients
- 2 oz Bourbon whiskey
- 2 dashes Mole bitters
- 1/4 oz Simple syrup
Instructions
- Step 1: In a mixing glass, combine bourbon, mole bitters, and simple syrup with a single large ice cube.
- Step 2: Stir gently for 20 seconds to dissolve syrup and chill without excessive dilution.
- Step 3: Strain into a chilled rocks glass over a new single large ice cube.
- Step 4: Garnish with a thin orange twist expressed over the surface and rested on the rim.
Frequently asked questions
How long does Mole Bitters Old Fashioned take to make?
Total time is about 3 minutes (3 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Mole Bitters Old Fashioned?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep bourbon whiskey from drying out.
Can I substitute ingredients in Mole Bitters Old Fashioned?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Mole Bitters Old Fashioned for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Mole Bitters Old Fashioned?
Cocktails cocktails & beverages like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Loved the earthy notes from the mole. Made it for a dinner party and everyone asked for the recipe!
- ★★★★★
This recipe is a game-changer for my cocktail nights. The mole bitters are perfect!
- ★★★★★
The mole bitters gave such a complex depth to the old fashioned. My guests were impressed!