Mole Chocolate Torte

By AislePrompt Editorial · Published 2026-03-23 · Updated 2026-03-23

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A rich Mexican-Italian dessert combining dark chocolate, mole sauce, and a silky Italian cream filling. This Mexican-inspired recipe, ready in about 25 minutes, layers dark chocolate, mole paste, egg yolks into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 320 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 25 min Serves 6 Mexican cuisine 320 cal/serving

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Ingredients

200g dark chocolate
3 tbsp mole paste
4 egg yolks
1 cup cream
1/4 cup flour
1 tsp cinnamon

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Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

Amazon Basics Stainless Steel Wire Whisk Set for Cooking, Different Sizes, Easy to Hold Ergonomic Handle, 3 Piece, Black/Silver
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Instructions

Step 1: Melt chocolate and mix with mole paste. Whisk cream and egg yolks into a custard. Pour into a flour-lined mold, freeze, and serve with a dusting of cinnamon.