Monkey Business Stir-Fry with Punch Sauce
A colorful, savory stir-fry featuring tender chicken and crunchy vegetables in a tangy, ginger-infused sauce that captures Punch's playful energy. This asian-inspired asian ready in about 32 minutes brings together thinly sliced boneless chicken breast, broccoli florets, thinly sliced red bell pepper for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 420 calories and feeds 2, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 8 oz, thinly sliced boneless chicken breast
- 1.5 cups broccoli florets
- 1, thinly sliced red bell pepper
- 1 cup, julienned carrots
- 2 cloves, minced garlic
- 1 tbsp, grated fresh ginger
- 3 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tsp honey
- 1 tsp sesame oil
- 2 tbsp vegetable oil
- 2 cups cooked white rice
Instructions
- Step 1: Heat 2 tbsp vegetable oil in a wok or large skillet over high heat until shimmering and just smoking.
- Step 2: Add chicken slices in a single layer and sear undisturbed for 2 minutes until golden edges form, then flip and cook 2 more minutes until no longer pink.
- Step 3: Push chicken to the side, add garlic and ginger, and stir-fry for 30 seconds until fragrant but not browned. Add broccoli, bell pepper, and carrots; stir-fry for 4-5 minutes until crisp-tender and vibrant green.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Monkey Business Stir-Fry with Punch Sauce take to make?
Total time is about 32 minutes (20 min prep + 12 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Monkey Business Stir-Fry with Punch Sauce?
Refrigerate any leftover monkey business stir-fry with punch sauce in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Monkey Business Stir-Fry with Punch Sauce?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Monkey Business Stir-Fry with Punch Sauce for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Monkey Business Stir-Fry with Punch Sauce?
Asian asian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Absolutely wonderful.
- ★★★★★
So much better than takeout. We'll never order asian delivery again.
- ★★★★☆
My family liked it. I personally would prefer more depth of flavor.
