Monument Circle-Inspired Beef and Vegetable Stir Fry

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A colorful stir fry combining tender beef strips with vibrant vegetables in a savory soy-ginger sauce, perfect for a weeknight dinner. This asian fusion-inspired beef ready in about 30 minutes pairs soy sauce, grated fresh ginger, minced garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 4 Asian Fusion cuisine 450 cal/serving
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Ingredients

Instructions

  1. Step 1: In a medium bowl, combine 1/4 cup soy sauce, 1 tbsp grated fresh ginger, 3 minced garlic cloves, 1 tbsp brown sugar, and 1 tsp cornstarch mixed with 1/4 cup water. Stir well to create the stir fry sauce.
  2. Step 2: Heat 1 tbsp sesame oil in a large wok or skillet over high heat until shimmering. Add 1 lb thinly sliced flank steak and stir fry for 3-4 minutes until browned but still tender. Remove steak and set aside.
  3. Step 3: Add remaining 1 tbsp sesame oil to the wok. Toss in 2 cups broccoli florets, 1 large julienned red bell pepper, and 1 large thinly sliced carrot. Stir fry vegetables for 4-5 minutes until crisp-tender.
  4. Step 4: Return the beef to the wok and pour the prepared sauce over the mixture. Stir everything together and cook for another 2 minutes until the sauce thickens and coats the beef and vegetables.
  5. Step 5: Remove from heat, garnish with 3 chopped green onions, and serve immediately over 4 cups cooked jasmine rice.

Equipment for this recipe

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Frequently asked questions

How long does Monument Circle-Inspired Beef and Vegetable Stir Fry take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Monument Circle-Inspired Beef and Vegetable Stir Fry?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep soy sauce from drying out.

Can I substitute ingredients in Monument Circle-Inspired Beef and Vegetable Stir Fry?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Monument Circle-Inspired Beef and Vegetable Stir Fry for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Monument Circle-Inspired Beef and Vegetable Stir Fry?

Asian Fusion beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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