Moose Stew with Root Vegetables and Fireweed Honey Glaze
A hearty slow-cooked stew featuring lean moose meat, earthy root vegetables, and a sweet-tart glaze made with Alaskan fireweed honey. This american-inspired slow cooker ready in about 175 minutes pairs large, finely diced Onion, minced Garlic, Beef broth for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.5 lbs, trimmed and cut into 1-inch cubes Moose meat
- 2 medium, peeled and cut into 1/2-inch coins Carrots
- 1 medium, peeled and cut into 1-inch cubes Rutabaga
- 1 large, finely diced Onion
- 3 cloves, minced Garlic
- 2 cups Beef broth
- 3 tbsp Fireweed honey
- 1 tsp, chopped Fresh thyme
- 2 tbsp All-purpose flour
- 1/2 tsp Salt
- 1/4 tsp Black pepper
Instructions
- Step 1: Heat a Dutch oven over medium-high heat and add 1 tbsp oil. Sear moose cubes in batches until browned on all sides, about 3 minutes per batch, then set aside.
- Step 2: Add onion and garlic to the pot and sauté for 3-4 minutes until softened and fragrant. Stir in flour and cook for 1 minute to remove raw taste.
- Step 3: Return moose to the pot, add broth, carrots, rutabaga, thyme, salt, and pepper. Bring to a gentle simmer, then cover and reduce heat to low.
- Step 4: Simmer for 2.5 hours until meat is fork-tender and vegetables are soft, stirring occasionally.
- Step 5: Remove lid, stir in fireweed honey, and simmer uncovered for 15 minutes until the sauce thickens and coats the back of a spoon.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Moose Stew with Root Vegetables and Fireweed Honey Glaze take to make?
Total time is about 175 minutes (25 min prep + 150 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Moose Stew with Root Vegetables and Fireweed Honey Glaze?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep large, finely diced onion from drying out.
Can I substitute ingredients in Moose Stew with Root Vegetables and Fireweed Honey Glaze?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Moose Stew with Root Vegetables and Fireweed Honey Glaze for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Moose Stew with Root Vegetables and Fireweed Honey Glaze?
American slow cooker like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Simple and delicious.
- ★★★★★
My partner, who's usually picky, absolutely loved this.
- ★★★★★
So much better than takeout. We'll never order american delivery again.
