Most Amazing Tandoori Chicken Skewers
Juicy chicken marinated in smoky tandoori spice, grilled to perfection for a restaurant-quality dish. This indian-inspired indian ready in about 40 minutes pairs chicken thighs, yogurt, tandoori masala for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.5 lbs chicken thighs
- 1 cup yogurt
- 2 tbsp tandoori masala
- 1 tbsp ginger
- 2 cloves garlic
- 2 tbsp lemon juice
- 1 tbsp olive oil
- 12 skewers
Instructions
- Step 1: In a large bowl, combine 1 cup yogurt, 2 tbsp tandoori masala, 1 tbsp grated ginger, 2 minced garlic cloves, 2 tbsp lemon juice, and 1 tbsp olive oil. Mix well to create a smooth marinade.
- Step 2: Add 1.5 lbs chicken thighs (cut into 2-inch pieces) to the marinade, tossing to coat evenly. Cover and refrigerate for at least 4 hours, or ideally overnight.
- Step 3: Preheat a grill or grill pan to medium-high heat. Thread the marinated chicken pieces onto 12 skewers, leaving a small space between each piece for even cooking.
- Step 4: Grill the skewers for 8-10 minutes, turning occasionally, until the chicken is fully cooked and the exterior is charred and slightly crispy. Let rest for 5 minutes before serving, ideally with a side of naan and raita.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Most Amazing Tandoori Chicken Skewers take to make?
Total time is about 40 minutes (25 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Most Amazing Tandoori Chicken Skewers?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chicken thighs from drying out.
Can I substitute ingredients in Most Amazing Tandoori Chicken Skewers?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Most Amazing Tandoori Chicken Skewers for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Most Amazing Tandoori Chicken Skewers?
Indian indian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Substituted chicken for tofu and it worked beautifully.
- ★★★★★
Made with what I had on hand and it still came out great.
- ★★★★☆
Really good but took about 10 minutes longer than stated.
