Mote con Dulce with Fresh Mango
A traditional Ecuadorian dessert featuring sweet corn soup simmered with pineapple, mango, and warm cinnamon for a comforting treat. This ecuadorian-inspired desserts ready in about 30 minutes pairs white corn, pineapple, mango for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 250 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.
Ingredients
- 2 cups white corn
- 1 cup pineapple
- 1 cup mango
- 2 cups milk
- 3/4 cup sugar
- 1/2 tsp cinnamon
- 1 tsp vanilla extract
- 4 whole cloves
Instructions
- Step 1: In a pot, combine 2 cups cooked white corn, 1 cup diced pineapple, 1 cup diced mango, 2 cups milk, 3/4 cup sugar, 1/2 tsp cinnamon, and 4 whole cloves. Bring to a gentle simmer over medium heat, stirring occasionally.
- Step 2: Simmer for 15 minutes, then remove cloves. Stir in 1 tsp vanilla extract.
- Step 3: Let cool for 10 minutes, then serve warm or chilled for a refreshing dessert.
Frequently asked questions
How long does Mote con Dulce with Fresh Mango take to make?
Total time is about 30 minutes (10 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Mote con Dulce with Fresh Mango?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep white corn from drying out.
Can I substitute ingredients in Mote con Dulce with Fresh Mango?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Mote con Dulce with Fresh Mango for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Mote con Dulce with Fresh Mango?
Ecuadorian desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
My kids begged for seconds! The mango made it feel like summer in a bowl.
- ★★★★★
A delightful dessert that felt both traditional and modern. The mango was the perfect finish.
- ★★★★★
Loved how refreshing it was on a hot day. The fresh mango cut through the richness beautifully.
