Mountain-Style Braised Beef with Winter Vegetables

By · Reviewed by AislePrompt Editorial · ·

A hearty braise of tender beef chunks simmered with winter vegetables and robust spices, inspired by rugged mountain journeys. This french-inspired beef ready in about 155 minutes pairs Beef chuck, cut into 1.5-inch cubes, Olive oil, large Yellow onion, diced for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 25 min Cook: 130 min Serves 6 French cuisine 480 cal/serving
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Ingredients

Instructions

  1. Step 1: Heat 3 tbsp olive oil in a large heavy-bottomed pot over medium-high heat. Add 2 lbs beef chuck cubes in batches, browning on all sides for about 4-5 minutes per batch; remove and set aside.
  2. Step 2: In the same pot, add 1 large diced yellow onion, 3 sliced carrots, and 2 sliced celery stalks. Sauté for 6-7 minutes until softened and fragrant.
  3. Step 3: Add 3 minced garlic cloves and 2 tbsp tomato paste, stirring for 2 minutes until the paste darkens and becomes aromatic.
  4. Step 4: Pour in 3 cups beef broth and 1 cup red wine, scraping the bottom to deglaze the pot.
  5. Step 5: Return the browned beef to the pot and add 3 sprigs fresh thyme, 2 bay leaves, 2 tsp salt, and 1 tsp black pepper.
  6. Step 6: Bring to a boil, then reduce heat to low, cover, and simmer gently for 2 hours until the beef is tender.
  7. Step 7: Stir in 1 cup frozen peas and cook uncovered for 5 minutes until peas are heated through.
  8. Step 8: Remove thyme sprigs and bay leaves before serving. Serve hot with crusty bread or mashed potatoes.

Equipment for this recipe

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Frequently asked questions

How long does Mountain-Style Braised Beef with Winter Vegetables take to make?

Total time is about 155 minutes (25 min prep + 130 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Mountain-Style Braised Beef with Winter Vegetables?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep olive oil from drying out.

Can I substitute ingredients in Mountain-Style Braised Beef with Winter Vegetables?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Mountain-Style Braised Beef with Winter Vegetables for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Mountain-Style Braised Beef with Winter Vegetables?

French beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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