Mozzarella-Infused Tomato Basil Spritz
A savory spritz cocktail that captures the essence of classic Italian pizza toppings with fresh tomato, basil, and a hint of creamy mozzarella flavor. This cocktails-inspired cocktails & drinks ready in about 8 minutes brings together vodka, fresh tomato juice, fresh lemon juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 140 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.5 oz vodka
- 2 oz fresh tomato juice
- 0.5 oz fresh lemon juice
- 0.75 oz basil simple syrup
- 0.25 oz mozzarella-infused cream (light)
- 2 oz club soda
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Prepare basil simple syrup in advance by simmering equal parts sugar and water with fresh basil leaves, then cooling and straining.
- Step 2: In a shaker filled halfway with ice cubes, combine 1.5 oz vodka, 2 oz fresh tomato juice, 0.5 oz fresh lemon juice, and 0.75 oz basil simple syrup.
- Step 3: Shake vigorously for 12 seconds until well chilled.
- Step 4: Strain into a highball glass filled with fresh ice cubes.
- Step 5: Gently float 0.25 oz mozzarella-infused cream on top by pouring over the back of a spoon to give a creamy layer.
- Step 6: Top with 2 oz club soda for effervescence.
- Step 7: Garnish with a small fresh basil sprig and a thin tomato slice on the rim.
Frequently asked questions
How long does Mozzarella-Infused Tomato Basil Spritz take to make?
Total time is about 8 minutes (8 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Mozzarella-Infused Tomato Basil Spritz?
Refrigerate any leftover mozzarella-infused tomato basil spritz in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Mozzarella-Infused Tomato Basil Spritz?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Mozzarella-Infused Tomato Basil Spritz for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Mozzarella-Infused Tomato Basil Spritz?
Cocktails cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
