Muddled Cranberry and Lingonberry Vilnius Fizz
A sparkling berry cocktail inspired by the forest fruits common around Vilnius, combining tart cranberries and lingonberries with fresh citrus and a fizzy finish. This cocktails-inspired cocktails & drinks ready in about 7 minutes brings together berries fresh cranberries, lingonberry jam, fresh lemon juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 160 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 10 berries fresh cranberries
- 1 tsp lingonberry jam
- 1 oz fresh lemon juice
- 1.5 oz vodka
- 3 oz club soda
- 0.5 oz simple syrup
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: In a mixing glass, muddle 10 fresh cranberries with 1 teaspoon of lingonberry jam until the berries are crushed and the jam is well combined.
- Step 2: Add 1 ounce of fresh lemon juice, 1.5 ounces of vodka, and 0.5 ounce of simple syrup into the mixing glass.
- Step 3: Fill the mixing glass with ice cubes to the brim and stir gently with a bar spoon for 20 seconds to chill and dilute slightly.
- Step 4: Strain the mixture through a fine mesh strainer into a chilled Collins glass filled with fresh ice cubes.
- Step 5: Top the drink with 3 ounces of club soda and gently stir once to combine.
- Step 6: Garnish with a skewer of 3 fresh cranberries and a thin lemon wheel slid onto the rim.
Frequently asked questions
How long does Muddled Cranberry and Lingonberry Vilnius Fizz take to make?
Total time is about 7 minutes (7 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Muddled Cranberry and Lingonberry Vilnius Fizz?
Refrigerate any leftover muddled cranberry and lingonberry vilnius fizz in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Muddled Cranberry and Lingonberry Vilnius Fizz?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Muddled Cranberry and Lingonberry Vilnius Fizz for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Muddled Cranberry and Lingonberry Vilnius Fizz?
Cocktails cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
