Muddled Cucumber-Mint Vodka Collins

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A light, crisp Collins cocktail featuring muddled cucumber and fresh mint for a cooling summer vibe. This cocktails-inspired cocktails & drinks ready in about 6 minutes brings together vodka, fresh cucumber slices, leaves fresh mint leaves for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 140 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 6 min Serves 1 Cocktails cuisine 140 cal/serving
Plan a meal with the AI → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Instructions

  1. Step 1: In a tall Collins glass, muddle 6 fresh cucumber slices and 8 fresh mint leaves gently to release their aromas without pulverizing.
  2. Step 2: Fill the glass with ice cubes to the top.
  3. Step 3: Pour in 2 oz vodka, 1 oz fresh lemon juice, and 3/4 oz simple syrup.
  4. Step 4: Stir gently with a bar spoon for 20 seconds to combine and chill without diluting.
  5. Step 5: Top with 2 oz chilled club soda and stir once more lightly.
  6. Step 6: Garnish with a thin cucumber ribbon twisted on a skewer and a sprig of fresh mint placed upright.

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Knives & cutting boards → Shop all kitchen tools →

Frequently asked questions

How long does Muddled Cucumber-Mint Vodka Collins take to make?

Total time is about 6 minutes (6 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.

How do I store leftover Muddled Cucumber-Mint Vodka Collins?

Refrigerate any leftover muddled cucumber-mint vodka collins in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.

Can I substitute ingredients in Muddled Cucumber-Mint Vodka Collins?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Muddled Cucumber-Mint Vodka Collins for a different number of people?

The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Muddled Cucumber-Mint Vodka Collins?

Cocktails cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.