Muddled Mint Rum Daiquiri
A refreshing daiquiri variant with fresh mint muddled into lime and rum for a bright herbal lift. This cocktails-inspired quick meals ready in about 6 minutes pairs white rum, fresh lime juice, simple syrup for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 180 calories and feeds 1, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz white rum
- 1 oz fresh lime juice
- 0.75 oz simple syrup
- 8 leaves fresh mint leaves
- 1 sprig mint sprig
Instructions
- Step 1: Place 8 fresh mint leaves in a cocktail shaker and gently muddle with 0.75 oz simple syrup to release the mint oils without shredding the leaves.
- Step 2: Add 2 oz white rum and 1 oz fresh lime juice to the shaker, then fill with ice cubes to the brim.
- Step 3: Shake vigorously for 15 seconds until the outside of the shaker is frosty cold.
- Step 4: Double strain through a fine mesh strainer into a chilled coupe glass to remove mint fragments.
- Step 5: Garnish by lightly slapped mint sprig placed upright in the glass to release aroma.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Muddled Mint Rum Daiquiri take to make?
Total time is about 6 minutes (6 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Muddled Mint Rum Daiquiri?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep white rum from drying out.
Can I substitute ingredients in Muddled Mint Rum Daiquiri?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Muddled Mint Rum Daiquiri for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Muddled Mint Rum Daiquiri?
Cocktails quick meals like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
