Muddled Mint Rum Daiquiri
A refreshing daiquiri variant with fresh mint muddled into lime and rum for a bright herbal lift. This cocktails-inspired quick meals ready in about 6 minutes pairs white rum, fresh lime juice, simple syrup for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 180 calories and feeds 1, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz white rum
- 1 oz fresh lime juice
- 0.75 oz simple syrup
- 8 leaves fresh mint leaves
- 1 sprig mint sprig
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Place 8 fresh mint leaves in a cocktail shaker and gently muddle with 0.75 oz simple syrup to release the mint oils without shredding the leaves.
- Step 2: Add 2 oz white rum and 1 oz fresh lime juice to the shaker, then fill with ice cubes to the brim.
- Step 3: Shake vigorously for 15 seconds until the outside of the shaker is frosty cold.
- Step 4: Double strain through a fine mesh strainer into a chilled coupe glass to remove mint fragments.
- Step 5: Garnish by lightly slapped mint sprig placed upright in the glass to release aroma.
Frequently asked questions
How long does Muddled Mint Rum Daiquiri take to make?
Total time is about 6 minutes (6 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Muddled Mint Rum Daiquiri?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep white rum from drying out.
Can I substitute ingredients in Muddled Mint Rum Daiquiri?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Muddled Mint Rum Daiquiri for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Muddled Mint Rum Daiquiri?
Cocktails quick meals like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
