Multicultural Grain Porridge with Spices

By AislePrompt Editorial · Published 2026-04-01 · Updated 2026-04-01

A creamy porridge made with a mix of grains and spiced with cinnamon, cardamom, and vanilla, inspired by global traditions. This one-pot recipe (gluten-free), ready in about 45 minutes, pairs oats, quinoa, farro for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with rice, quinoa, or a quick salad. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1 1/2 cups oats
• 1/2 cup quinoa
• 1/2 cup farro
• 2 cups milk
• 1/2 cup coconut milk
• 1 tsp vanilla extract
• 1 tsp cinnamon
• 1/2 tsp cardamom
• 2 tbsp brown sugar
• 1/4 cup chopped nuts
• 1/4 cup dried fruit

Instructions

1. Step 1: In a medium pot, combine oats, quinoa, and farro. Add milk, coconut milk, vanilla, cinnamon, cardamom, and brown sugar. Stir to mix.
2. Step 2: Cook over medium heat for 15-20 minutes, stirring occasionally, until mixture thickens and begins to simmer. Reduce heat to low and let simmer for 5 minutes.
3. Step 3: Stir in chopped nuts and dried fruit. Cook for 2 more minutes until warm. Serve immediately.