Munchkin's Rainbow Veggie Tacos
Colorful, kid-approved tacos featuring beets, corn, and avocado—inspired by the vibrant Land of Oz from the Census Bureau's cultural stories. This mexican-inspired mexican (vegetarian) ready in about 25 minutes pairs corn tortillas, medium, grated red beets, rinsed black beans for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 8 corn tortillas
- 1 medium, grated red beets
- 1 1/2 cups, rinsed black beans
- 1 medium, diced avocado
- 1 cup corn kernels
- 1 tbsp lime juice
- 1/4 cup, finely diced red onion
- 2 tbsp, chopped cilantro
- 1/2 tsp chili powder
- 1 tsp olive oil
Instructions
- Step 1: Heat 1 tsp olive oil in a skillet over medium heat and add 1 cup corn kernels; cook for 3-4 minutes until slightly charred and tender.
- Step 2: In a small bowl, toss 1 medium grated red beet with 1 tbsp lime juice and 1/4 cup finely diced red onion.
- Step 3: Warm 8 corn tortillas in a dry skillet for 15 seconds per side until pliable.
- Step 4: Assemble tacos: Spread 1/4 cup black beans on each tortilla, top with 2 tbsp corn, 2 tbsp beet mixture, 2 tbsp diced avocado, and 1 tbsp chopped cilantro.
- Step 5: Sprinkle 1/2 tsp chili powder over the top of each taco and serve immediately.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Munchkin's Rainbow Veggie Tacos take to make?
Total time is about 25 minutes (15 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Munchkin's Rainbow Veggie Tacos?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep corn tortillas from drying out.
Can I substitute ingredients in Munchkin's Rainbow Veggie Tacos?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Munchkin's Rainbow Veggie Tacos for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Munchkin's Rainbow Veggie Tacos vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
Simple and delicious.
- ★★★★★
Doubled the garlic (as one does) and it was amazing.
- ★★★☆☆
Average. The concept is good but execution needs work on seasoning.