Mushroom and Potato Stew with Fresh Thyme

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A deeply savory, one-pot stew featuring earthy mushrooms and tender potatoes, simmered with aromatic herbs for comforting warmth. This american-inspired soups (vegetarian) ready in about 40 minutes pairs medium Potatoes, Mushrooms, medium Onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 300 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 25 min Serves 4 American cuisine 300 cal/serving
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Ingredients

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Instructions

  1. Step 1: Heat 2 tbsp olive oil in a large pot over medium heat.
  2. Step 2: Add 1 medium diced onion and cook for 5 minutes until softened and translucent.
  3. Step 3: Add 3 minced garlic cloves and cook for 1 minute until fragrant, stirring constantly.
  4. Step 4: Add 8 oz sliced mushrooms and cook for 5 minutes until they release liquid and brown slightly.
  5. Step 5: Add 2 medium peeled and diced potatoes, 4 cups chicken broth, 2 tbsp fresh thyme, 1 tsp salt, and 1/2 tsp black pepper.
  6. Step 6: Bring to a boil, then reduce heat to low and simmer for 20 minutes until potatoes are fork-tender.

Frequently asked questions

How long does Mushroom and Potato Stew with Fresh Thyme take to make?

Total time is about 40 minutes (15 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Mushroom and Potato Stew with Fresh Thyme?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep medium potatoes from drying out.

Can I substitute ingredients in Mushroom and Potato Stew with Fresh Thyme?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Mushroom and Potato Stew with Fresh Thyme for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Mushroom and Potato Stew with Fresh Thyme vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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