Mushroom and Spinach Sauté with Bacon

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Crispy bacon paired with earthy mushrooms and wilted spinach, seasoned simply with garlic for a quick, protein-rich breakfast. This american-inspired breakfast ready in about 15 minutes combines (30g) Bacon, (100g) Mushrooms, (60g) Spinach into a breakfast that fuels the morning without the midday crash — make-ahead-friendly and balanced enough to anchor the first meal of the day. Each serving lands at about 250 calories and feeds 2, so it sits comfortably in a weekly breakfast rotation alongside fruit, yogurt, or coffee. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.4 (8 ratings) Prep: 5 min Cook: 10 min Serves 2 American cuisine 250 cal/serving
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Ingredients

Instructions

  1. Step 1: Cut bacon into 1/2-inch pieces. Place in a cold skillet and cook over medium heat for 5 minutes until crisp. Remove bacon with a slotted spoon and set aside.
  2. Step 2: Add 1 tbsp olive oil to the skillet with bacon fat. Add sliced mushrooms and cook for 3 minutes until tender and golden.
  3. Step 3: Add minced garlic and cook for 1 minute until fragrant, stirring constantly.
  4. Step 4: Add 2 cups fresh spinach and cook for 2 minutes until wilted. Season with 1/4 tsp salt and 1/4 tsp black pepper.
  5. Step 5: Stir in cooked bacon and cook for 1 more minute. Remove from heat and serve immediately.

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Frequently asked questions

How long does Mushroom and Spinach Sauté with Bacon take to make?

Total time is about 15 minutes (5 min prep + 10 min cook). Most home cooks find this fits comfortably into a busy morning; prep components the night before to save active time.

How do I store leftover Mushroom and Spinach Sauté with Bacon?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat in the microwave or oven; egg- or grain-based items may need a splash of milk or water to refresh texture. Cold-served items (overnight oats, smoothies) keep 2–3 days in the fridge.

Can I substitute ingredients in Mushroom and Spinach Sauté with Bacon?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Mushroom and Spinach Sauté with Bacon for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Mushroom and Spinach Sauté with Bacon?

American breakfast like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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